![background image](http://html1.mh-extra.com/html/bac/pt2/pt2_operation-and-maintenance-manual_3348586024.webp)
WWW.BALTIMOREAIRCOIL.COM
22
• Occasionally the surface of stainless steel can get iron chips or shavings embedded
in it from having galvanized steel machined or welded in the vicinity. The iron chips
can start to rust, reducing the corrosion resistance of the stainless steel, and stain
the surface giving the impression that the stainless steel is rusting. These types of
contaminants require more aggressive cleaning. Mild abrasives such as Scotch-Brite™
products may be used where aesthetic considerations are not important, followed by
solvent cleaning with organic solvents as described above. It is important to rinse the
surface with warm water and wipe with a dry cloth after cleaning.
• If the iron chips are not removed with the Scotch-Brite™ Products, electro-chemical
cleaning may be required. BAC uses commercially available equipment for electro-
chemical cleaning in the field. Contact your local BAC Representative for more
information.
NOTE:
Long term care of stainless
steel information reprinted with
permission from “The Care and
Cleaning of Stainless Steel”;
Specialty Steel Industry of North
America; http://www.ssina.com.