8
Strawberry Yogurt Waffles
Ingredients:
•
1 egg
•
½ cup strawberry yogurt
•
1 tablespoon canola oil
•
¼ cup milk
•
½ cup flour
•
½ tablespoon sugar
•
½ teaspoon baking powder
•
¼ teaspoon baking soda
•
¼ teaspoon cinnamon
•
½ cup chopped fresh strawberries
Directions:
1.
Preheat Waffle Maker.
2. Wash and chop strawberries.
3. Mix yogurt, egg, sugar, oil and milk.
4. In separate bowl, mix dry ingredients (not strawberries).
5. Add to the wet mixture and stir in.
6. Gently fold in the strawberries.
7. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
8.
Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 6-8 Waffles
Tip: Try substituting fresh cherries and black cherry yogurt for a different variation
Amaretto Waffles
Ingredients:
•
2 eggs
•
1 cup milk
•
1 tablespoon lemon juice
•
1½ tablespoons imitation almond extract
•
2 tablespoons baking powder
•
2 cups all-purpose pancake and waffle mix
•
1 tablespoon sugar
Directions:
1.
Preheat Waffle Maker.
2. Mix all ingredients together.
3. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
4.
Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Waffles
