7
RECIPES
Buttermilk Waffles
Ingredients:
•
1¾ cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
½ teaspoon of salt
•
2 cups buttermilk
•
⅓
cup canola oil
•
2 eggs
Directions:
1.
Preheat Waffle Maker.
2. Mix all ingredients together.
3. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
4.
Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Waffles
Tip: Try adding a cinnamon sugar mix or chocolate chips for extra flavor
Tip: Coating waffles in melted chocolate and topping with nuts or candy can add some fun to
breakfast
Easy Blueberry Waffles
Ingredients:
•
2 cups all-purpose pancake and waffle mix
•
1 cup milk
•
2 eggs
•
1 cup fresh blueberries
Directions:
1.
Preheat Waffle Maker.
2. Mix all ingredients except blueberries together until well blended.
3. Gently fold in the blueberries.
4. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
5.
Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Waffles
Tip: Try substituting strawberries or peaches
