8
Fried Churros
Ingredients:
•
1 cup water
•
½ cup butter
•
2 tbsp brown sugar
•
½ tsp kosher salt
•
¼ tsp vanilla
•
1 cup flour
•
Cinnamon-sugar for topping
Directions:
1. In saucepan add water, butter, brown sugar, kosher salt and vanilla. Heat to a rolling
boil.
2.
Remove from heat and add flour, mixing well.
3. Fill the batter bottle with dough.
4. Squeeze some dough into the oil a couple of inches in length and cut dough.
5. Fry in the oil for approximately 1 minute on each side or until browned evenly.
6. Using the drip-through spoon, remove the fried churros and place on paper towels
to drain excess oil.
7. Roll in a cinnamon-sugar mix and serve.
Makes about 12 fried churros
Fried Rosette Cookies
Ingredients:
•
2 eggs
•
1 egg yolk
•
1 cup milk
•
⅓ cup sugar
•
1 cup flour
•
¼ tsp salt
•
1 tsp vanilla
•
½ tsp ground cinnamon
•
Powdered sugar for topping
Directions:
1. Add milk, sugar, vanilla, eggs and egg yolk to bowl and beat well.
2.
Add flour, salt and ground cinnamon. Mix well.
3. Take the rosette iron by the handle and dip in the oil to heat for approximately 10
seconds.
4. Remove the rosette iron from the oil, drain and dip hot iron in prepared batter. Be
careful not to fully immerse the rosette iron in the batter or allow batter to come up
over the top of the rosette iron.
5. Holding the handle, place the rosette iron in the oil for approximately 30 seconds or
until batter is golden brown.
6. Remove from the oil and carefully remove fried batter from the rosette iron with a
small utensile. Place on paper towels to drain excess oil.
7. Sprinkle with powdered sugar and serve.
Makes about 50 rosette cookies
