7
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do
not attempt to repair it yourself. Any servicing that requires disassembly, other than
cleaning, must be performed by a qualified appliance repair technician.
TO CLEAN:
Always unplug the appliance from the power source and wait until it cools down before
cleaning. Dry with a paper towel to absorb excess oils on the cooking plates. Brush any
crumbs or dried batter off and wipe with a damp cloth and mild soap. NEVER immerse
in water or any other liquid. Avoid using metal or sharp utensils as they will scratch the
cooking surface. DO NOT use abrasive cleaners or harsh chemicals on any part of the
appliance. To clean the handle and exterior, wipe down with a damp cloth and towel dry.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean,
dry place. Never store it while it is hot. Never wrap cord tightly around the appliance;
keep it loosely coiled around the feet of the cupcake maker.
RECIPES
CUPCAKES USING CAKE MIX
Prepare your favorite cake mix according to the package directions. Fill each baking
reservoir with approximately 3 to 4 tablespoons of batter. Close in the lid and bake for
8 to 10 minutes or until toothpick inserted in the center comes out clean. Check each
cupcake as they may bake at different rates.
One (18.25 ounce) cake mix makes about 18 to 22 cupcakes
CHOCOLATE CUPCAKES
Ingredients:
•
1 ounce (1 square) unsweetened chocolate
•
1/4 cup butter, softened
•
1/2 cup sugar
•
1/3 cup brown sugar
•
2 eggs
•
1 cup plus 2 tablespoons all-purpose flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
3 tablespoons unsweetened cocoa
•
1/2 cup plus 2 tablespoons buttermilk
•
1/2 teaspoon vanilla
