11
STRAWBERRY FROSTING
Ingredients:
•
1/4 cup butter or margarine, softened
•
1/4 cup frozen halved strawberries, in syrup
•
2 1/2 cups confectioners sugar
Directions:
Combine all ingredients in mixing bowl and beat until smooth and creamy.
If necessary to reach a good spreading consistency, add a little additional confectioners
sugar.
BROWNIE BITES
Ingredients:
•
1 package (17.6 ounces) brownie mix
•
Ingredients listed on package for cake brownies
•
Chocolate Glaze (see recipe)
Directions:
1. Prepare brownie mix as directed on package for cake brownies.
2. Place a paper bake cup in each baking reservoir of the cupcake maker. Fill each
cup with 3 to 4 tablespoons of batter. Bake in cupcake maker for 12 to 16 minutes
or until brownies are set.
3. Carefully remove brownie bites from reservoirs (use caution as they are very hot).
Makes approximately 12 brownie bites
Frosting Suggestion: Drizzle chocolate glaze over brownie bites.
Baking Tip: Brownie Bites are hot and soft. To avoid burning fingers when removing and
to hold brownie together, always bake with paper baking cups.
CHOCOLATE GLAZE
Ingredients:
•
1/2 cup semisweet chocolate chips
•
2 tablespoons butter
•
1 tablespoon light corn syrup
Directions:
1. Combine chocolate and butter in a 4-cup glass measuring cup. Cook in microwave
on HIGH power (100%) for 1 minute.
2. Remove to stir and continue to microwave on HIGH 30 to 60 seconds or until melted.
3. Stir in corn syrup.
4. Spoon 1 tablespoon glaze over each brownie bite or cupcake.
