5
will turn off. This light will cycle on and off throughout the cooking process.
7. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the brownie maker are hot. To avoid accidental burns
or contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the brownie maker using an oven mitt or pot holder.
8.
Fill each cooking reservoir with approximately ¼ cup of batter. Be careful not to overfill
the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
9. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
10. A general guideline is 10 to 12 minutes of cooking time per batch of brownies.
11. With oven mitts or a pot holder, release the lid latch and open the brownie maker lid.
12. Remove the brownies using the spatula provided or with a wooden or other heat-
resistant, non-metallic utensil. Remove with caution so as not to scratch or damage the
nonstick surface.
13.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the brownie maker with a damp cloth or
sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE BROWNIE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE BROWNIE
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it
loosely coiled or use the cord wrap on the bottom of the brownie maker.
