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Australian certified isolating ball valve must also be fitted.
BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT
THOROUGHLY TO REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND
GAS CONTROLS WILL CAUSE IMPROPER AND DANGEROUS OPERATION.
Connect to gas.
Pressure Test Point
All appliances that are dispatched from our factory are tested and adjusted according to the specifications for
the required gas type. The combination control valve may require adjustment during commissioning to
achieve required gas pressure.
Check the burner pressure at the test point on the valve. The test point pressure should be adjusted to the
nominal pressure as specified in the data plate when the burners operating at maximum.
Water Connection
The water connection is 15mm copper and is situated at the rear of the appliance below the main
body frame. The number of water inlets varies to client
’s needs. Water isolation valves are fitted to all water
inlets. Ensure water is flushed through before final connection.
Water waste outlet is located on the left-hand side when viewed from front (waste gutter is provided
(50mm connection)). The water inlets and water drains should be connected with rigid copper pipes.
P
lastic/PVC piping should not be used for connection of waste outlet which will void warranty if done
so.
Electrical Connection
Connect to electrical supply. A licensed electrician must perform this connection to the requirements of the
relevant electrical codes. The wiring diagram is attached.
Before Leaving - Commissioning
Check
all
connections for gas leaks with soap and water.
Do not
use a naked flame for detecting leaks.
Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and
ignition. When satisfied with the operation of the appliance, please instruct the user on the correct method of
operation. Ensure that this instruction manual is left with owner of the appliance
In case appliance fails to operate correctly after all checks have been carried out, please contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [email protected]
Operating Instructions
WARNING
•
DO NOT
spray aerosols in the vicinity of this appliance while it is in operation.
•
DO NOT
store or use flammable liquids or items in the vicinity of this appliance.
•
Prior to lighting, smell area surrounding the appliance for gas (please note that as
some gas types are heavier than air, we recommended the operator to also smell
the floor around the appliance).
•
In the event you smell gas:
DO NOT
light any appliance.
DO NOT
touch/ operate
any electrical switch or phone in your building. Call local gas supplier
immediately
and follow their instructions.