End of cooking time
17
Gradually and slowly turn to
position “ “!
The heating source is turned off when cooking time is
finished, and the pressure in the cooker must be released.
Take the cooker away from the hob, and place it on a
suitable surface. There are the following 3 options for
releasing the pressure:
1.) Let it cool down:
Wait until the red pin on the safety valve has completely
disappeared.
This is the recommended method for
foods which are mushy or tend to foam.
2.) Gradual release of pressure:
Turn the pressure-regulation valve slowly to
this position:
WARNING:
The escaping steam is extremely hot. The
steam escapes vertically, so please do not hold your hands
above the valve. Wait until all the steam has escaped, and
the pressure indicator is no longer visible. This method is
not suitable for foods which are mushy or tend to foam.
3.) Quick release of pressure:
Hold the cooker under cold running water and let cold water
slowly run over the lid – not over the plastic parts – until
the red pin on the safety valve has dropped completely out
of sight. Please do not place the pot into water. The pot is
depressurised when the red pin has dropped completely out
of sight. Now set the pressure-regulation valve to position
“ “. Once all steam has escaped, you can then switch off
the pressure cooker. The lid may be removed.
WARNING:
Never use force to open the lid, and never
interfere with the safety systems. The cooker can only be
opened when it is no longer under pressure.
Reinigung und Wartung
Clean your pressure cooker after every use with hot water
and washing-up liquid. Please do not use any scratching,
abrasive or caustic cleaners, or any that contain chlorine.
The cooker can also be cleaned in the dishwasher without
its lid. The lid should always be cleaned by hand.
Cleaning and maintenance
