5
Quick start
4.) Setting the pressure stage
I = Gentle cooking
II = Fast cooking
5.) Set hob to top cooking
level
6.) Pressure cooking starts
Set hob to the lowest cooking
level once seam escapes from
the valve. The cooking time
will now commence (see table
on page 21/22).
7.) Cooking time over
Switch off hob.
8.) Slowly steam off step-by-
step ...
... or wait as per recipe till the
pressure is relieved.
Slowly turn the pressure valve
from position II to steam release
position .
Do not turn from position II to
position straight away. Turn
down from position II to position
I first, wait for a few seconds and
then turn further from position I
to position .
When cooking under pressure
position I, you can turn directly
from pressure position I to .
Warning:
The escaping steam
is extremely hot (see page 17).
Other methods to reduce the
pressure are described on page
17.
9.) Open the pressure cooker
Wait until all steam has escaped,
then you may switch off the
pressure cooker.
The lid may be removed.
WARNING:
Never use force to
open the lid.
4.
5.
6.
7.
8.
8.