8
ROTISSERIE FUNCTION:
1. Turn the thermostat switch knob to the desired temperature.
2. Turn the heater switch knob to the desired position. Usually it is Top & Bottom heating mode.
3. Insert rotisserie rod into the center of the chicken or meat. (Reminder: Chicken and
large pieces of meat must be tied with cotton string to prevent them from hitting the
baking tray or the heaters.
4. Place rotisserie forks on rod. Ensure that the meat is in the center of the rod.
5. Tighten the screws on the rotisserie forks after the food is centered on the rod.
6. Use the rotisserie handle to insert
arrow end
of the rod into the
drive socket
in the right
side of the oven. Lift up the rod above the support bracket on the left side of the oven
and rest the rod on the bracket.
7. Turn the timer switch knob to the desired cooking time, then the cooking starts.
8. The moment the rod starts moving, check if the chicken or meats have enough space
when rotating. If it is too close to the heater or anywhere that may affect the moving
motor, you have to stop the timer and adjust the to a better position where it can move
smoothly.
9. You may have to stop the moving motor by turning off the oven to check the chicken
or the food you are cooking. If it needs more minutes to cook, just place back the food
inside and restart the timer.
10. Open the oven door completely when you move out the chicken or food. Place the
rotisserie handle with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to
the left and remove from the oven carefully.
11. Place the chicken or food in a clean container or tray and then unscrew the rotisserie
forks from the rotisserie rod. Slide the food onto a serving tray or cutting surface.
12. Turn all the knobs to OFF position to switch off the oven if cooking is completed.
Additional:
Convection function, you can choose Rotisserie & convection function for
help of more even cooking.
1
2
3
4
1. Rod
2. Fork 3. Screw 4. Arrow End