6
TIPS IN USING YOUR CONVECTION OVEN
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Before use, please check if the power voltage of your Convection Oven
correctly corresponds to your home’s power supply.
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Ensure to position your appliance on a smooth, dry, and stable ground.
•
Do not position the appliance in a humid environment and/or in places
exposed to multiple sources of heat such as stoves. It is also important to
keep it away from flammable/combustible materials especially during use.
•
Be relieved if there is any smoke during the first use as it is normal for the first
heating. It will disappear within 15 minutes.
•
If you want to stop cooking even before the timer stops, just turn the timer
switch knob to OFF position.
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Place the crumb tray at the bottom for easy cleaning.
BAKE:
USING THE CONVECTION OVEN
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the heater switch knob to the third position
, use the Bottom heating mode.
3. Turn the thermostat switch knob to the desired temperature.
4. Turn the timer switch knob to the desired cooking time.
5. When cooking is completed, open the oven door and remove the food.
6. Turn all the knobs to OFF position to switch off the oven.
Tips:
Baking function can be used for roasting meats including chicken, baking cakes,
cookies and more.
BROIL:
1. Place the baking tray or wire rack with food into the top position of the oven.
Close the oven door.
2. Turn the heater switch knob to the second position
, use the Top heating mode.
3. Turn the thermostat switch knob to the desired temperature.
4. Turn the timer switch knob to the desired cooking time.
5. When cooking is completed, open the oven door and remove the food.
6. Turn all the knobs to OFF position to switch off the oven.
Tips:
Broiling function can be used for beef, chicken, fish and more others, and also can
be use to top-brown casseroles and gratins.
