PLEASE KEEP THIS EASY START GUIDE FOR FUTURE USE.
1. Place the Bread Barrel inside the Housing and turn it clockwise until it clicks
and locks into place.
Baking Soda
Dry Ingredients
Water
NOTE : Please ensure to follow
the correct quantities of flour and
yeast. Usually, water is put first
followed by sugar, salt, and flour.
Yeast or baking powder is usually
added as the last ingredient.
2. Insert the Kneading Blade into the drive shaft of the Bread Barrel. It is
recommended to fill holes with heat-resistant margarine before inserting the
Kneading Blade. This will help stop the dough from getting stuck underneath
the blade, allowing you to easily remove the Kneading Blade from the bread
upon completing the baking process.
3.
Place the necessary ingredients in the Bread Barrel as specified in the recipe
.
4.
Using a finger, make a small indentation into one side of the flour. Add yeast
or baking soda into the indent and ensure that it doesn’t come into contact
with any liquid or salt.
5. Close the Bread Maker’s lid and plug its power adapter to a power outlet.
6. Rotate the Setting knob until your desired program is selected.
7. Rotate the Setting knob to select the desired crust color.
8. Rotate the Setting knob to select the desired size (500g ,750g or 1000g).
9. Rotate the Setting knob to icon and press “OK” button, then set the
delay time. This step may be skipped if you want the bread maker to start
working immediately.
10. Touch the START/STOP button to start the operation.
11. For the programs of BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR
BREAD, RICE BREAD, RICE FLOUR BREAD, QUICK, ITALIAN BREAD, GLUTEN FREE
BREAD and DO IT YOURSELF, put the fruit ingredients into the ingredient box
and then close the ingredient pan.
NOTE: During operation, the ingredients in the ingredient box will be
automatically poured into the bread barrel.
12. Once the process has been completed 10 audible beeps sound will be
heard. Touch START/STOP button for approximately three(3) seconds to stop
the process and take out the bread. While wearing mitts, open the lid, and
firmly grasp the bread barrel handle. Turn the Bread Barrel counter clockwise
and gently remove the bread barrel out of the Bread Maker.
13. Use a non stick spatula to gently loosen the sides of the Bread Barrel. This will
allow you to remove the bread easily.
14. NOTE : The Bread Barrel and Bread will be hot. Handle these with caution and
care. Please use oven mitts in removing the Bread from the Bread Barrel.
15. Turn the Bread Barrel upside down with its opening facing a clean plate /
pan. Gently shake the Bread Barrel until the bread falls into the plate.
16. Before slicing the bread, use the Hook to remove the Kneading Blade inside
the bread loaf.
