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Defrosting in freezer chamber is operated manually. Before defrosting, take the food
out; take the ice tray and drawers out, then turn off the power and leave the door of
the freezer open until ice and frost dissolve thoroughly and accumulation at the
bottom of the freezer chamber. Wipe off the water with soft cloth. In the case of
into the freezer chamber, and scrape away the ice and frost with a defrosting spatula.
After doing so, be sure to set the knob of the temperature regulator to the original
position.
It is not advisable to heat the freezer chamber directly with hot water or hair dryer
while defrosting to avoid deformation of the inner case.
It is also not advisable to scrape off ice and frost or separate food from the containers
which have been
congealed together with the food with sharp tools or wooden bars, so as not to
damage the inner casing or the surface of the evaporator.
Important!
The fridge should be defrosted at least every one month. During the using process,
if the door was opened frequently or using the appliance in the extreme humidity, we
advise the user to defrost every two weeks.
°C
If the appliance is not going to be used for an extended period:
Remove all refrigerated packages.
Remove the mains plug or switch off or disconnect the electricity supply.
Clean thoroughly (see section: Cleaning and Care)
Leave the door open to avoid the build up of odors.
For hygienic reasons the appliance interior, including interior accessories, should be
cleaned regularly.
CLEANING AND CARE
