EN
25
minutes. Start grilling when the briquettes/charcoal have a uniform
red-hot glow with a thin crust of grey ash over them.
NOTE:
Always put the briquettes/charcoal in the charcoal tray in the bottom
of the grill. Otherwise there is a risk of damaging the grill. Do not use
too much charcoal/briquettes, one layer is enough.
Symbols
Do not use the product in enclosed areas
and/or indoors, in a tent, caravan, camper,
or boat, etc. Risk of death as a result of
carbon monoxide poisoning.
Summary of Contents for 769084
Page 5: ...SE 5 BESKRIVNING 1 2 3 4 5 6 6 7 8 9 ...
Page 7: ...SE 7 MONTERING 6 7 4 5 6 När benen monteras kontrollera att låspiggen hamnar i rätt läge ...
Page 12: ...NO 12 BESKRIVELSE 1 2 3 4 5 6 6 7 8 9 ...
Page 14: ...NO 14 MONTERING 6 7 4 5 6 Når bena monteres sjekk at låsetappen havner i riktig stilling ...
Page 19: ...PL 19 OPIS 1 2 3 4 5 6 6 7 8 9 ...