EN -20-
Placing the meat probe
•
Place the probe before roasting begins.
•
Insert the probe into the side of the roast so that the point reaches its centre.
•
Insert the entire probe, up to the handle.
• We recommend that you turn the roast over half-way through cooking. Bear this in
mind when placing the probe to avoid problems with it later.
•
The point of the probe must not be touching a bone or fatty areas of the joint. Also,
it should not be in a hollow area, which could happen with poultry.
•
Put the roast with the probe already in it into the oven.
•
Plug the probe into the socket in the upper left side of the oven.
Using the meat Probe with the timer
Plug the probe into the socket in the upper left side of the oven, the meat probe symbol
and ´AUTO` appear on the display.
The left numbers display the current temperature recorded by the meat probe, and the
right numbers display the adjustment temperature. To adjust the temperature of the meat
probe, press the ´M` sensor and use the ´-` and ´+` sensors. You cannot use the cooking
timer while meat probe is using it.
Some time after, the meat probe symbol will begin to light continuously. The current
temperature and recommended temperature are shown on the display. When this
temperature reaches the previously set level, the oven will switch off automatically. The
timer will give an audible warning and ´AUTO` will flash on the display. Pressing any
button on the timer will end the audible warning. ´AUTO` will continue to flash. Press
the ´-` and ´+` symbols at the same time to end ´AUTO` mode.
Summary of Contents for WO701S
Page 1: ...Cooker User Manual EN WO701S ...
Page 12: ...EN 12 Brown Yellow Green Blue ...
Page 30: ...52207076 ...