EN - 13
well away from the hob during operation
and until it has fully cooled after
operation.
•
If you notice a crack on the hob, it
must be switched off immediately
and replaced by authorised service
personnel.
5. CLEANING AND
MAINTENANCE
5.1 Cleaning
WARNING:
Switch off the hob
and allow it to cool before cleaning
is to be carried out.
General Instructions
•
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
hob.
•
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
hob and its components .
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the hob.
Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but
may be broken if it is hit with a sharp object.
WARNING :
Ceramic Hobs - if the
surface is cracked, to avoid the
possibility of an electric shock, switch
off the hob and call for service.
• Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry them thoroughly with a dry cloth.
Do not use cleaning materials meant
for steel as they may damage the
glass.
• If substances with a low melting point
are used in the cookware’s base or
coatings, they can damage the glass-
ceramic hob.If plastic, tin foil, sugar or
sugary foods have fallen on the hot
glass please scrape it off the hot
surface as quickly and as safely as
possible. If these substances melt, they
can damage the glass. When you cook
very sugary items like jam, apply a layer
of a suitable protective agent
beforehand if it is possible.
• Dust on the surface must be cleaned
with a wet cloth.
• Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Colour changes to the ceramic glass may
be for a number of reasons:
1.
Spilt food has not been cleaned off the
surface.
2.
Using incorrect dishes on the hob will
erode the surface.
3.
Using the wrong cleaning materials.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
