14
COOKING ADVICES
Pan quality
Adapted materials:
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials:
aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
•
Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water
must heat in a few seconds.
•
A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure of the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, automatically adapted to the diameter of the pan. However, the bottom of
this pan must have a minimum diameter corresponding to the cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
