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PART 5 : CLEANING AND MAINTENANCE OF YOUR OVEN
5.1 CLEANING
Be sure that all control switches are off and your apparatus cooled before cleaning your oven.
Switch off the apparatus.
Control whether they are appropriate and recommended by the manufacturer before using the
cleaning materials on your oven. As they may damage the surfaces, do not use caustic
creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that
overflows around your oven burn, the enameled place may be damaged. Immediately clean
the overflew liquids.
Cleaning of Inside of Your Oven
Surely switch off the oven before starting cleaning
The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the
oven with a soft cloth that had been hemmed in soapy water after each use. Later wipe it with
a wet cloth once more and then dry it. It may be required to use a liquid cleaning material
from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.
Cleaning of Gas Cookers, Hob Part
Lift up the saucepan carriers, hats and heads of cookers containing gas on upper part of your
oven. Wipe and clean the back panel with a soapy cloth. Wash the hats and heads of cookers
containing gas and rinse them. Pay attention to detents to pass and settle completely while
placing the back panels after drying. Do not clean the back panel with a wire for dirty dishes.
It causes the surface be scratched.
The enamel where the saucepan carriers touch to the flame on end parts, may get old and
shabby. The end parts of which the enamels get old and shabby do not cause to rust. Using
them
5.2 MAINTENANCE
Change of Oven Lamp
At first plug off the oven and pay attention to oven is cool. Also remove the bulb after
removing the cover in front of lamp. Affix the new bulb resistant to 300
0
C to the place of
the bulb that you removed (230 V, 25 Watt, Type E14). Replace the lamp protective glass.
Your oven will be ready for use after this process.
lid
head
