4.4.2 Oven Functions
Oven Lamp
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The functions of your oven may be different due to the model of your product.
Only the oven light will be turned on and it remains on in all the cooking functions.
Static Cooking Function
Defrost Function
The oven
lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring even cooking of the lower and upper
food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Pre-
heating the oven for 10 minutes is recommended and it is best to cook on only one shelf
at a time in this function.
's thermostat and warning
The oven
lights will be turned on, the fan starts operating.
To use the defrost function, take your frozen food and place it in the oven on a shelf
placed in the third slot from the bottom. It is recommended that you can place an oven
tray under the defrosting food, to catch the water accumulated due to melting ice. This
function will not cook or bake your food, it will only help to defrost it.
's warning
Fan Function
The oven
lights will be turned on, the upper and lower heating
elements and fan will start operating.
This function is very good for obtaining results in baking pastry. Cooking is carried out by
the lower and upper heating element within the oven and by the fan providing air
circulation, which will give a slight grill effect to the food. It is recommended to pre-heat
the oven about 10 minutes.
's thermostat and warning
Turbo Function
The oven
lights will be turned on, the ring heating element and fan will
start operating.
The turbo function evenly disperse the heat in the oven. All food on all racks will be cooked
evenly. It is recommended to pre-heat the oven about 10 minutes.
's thermostat and warning