5
INSTALLATION INSTRUCTIONS
GENERAL INFORMATION
1.
Installation must conform with local codes or, in the absence
of local codes, with the
National Fuel Gas Code
, ANSI
Z223.1 / NFPA 54 - Latest Edition.
2.
Installation in manufactured (mobile) home: installation must
conform with the
Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)]
or, when such standard
is not applicable, the Standard for
Manufactured Home
Installations, ANSI / NCSBCS A225.1
, or with local codes
where applicable.
3.
Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of such
codes, with the Standard for
Recreational Park Trailers,
ANSI A119.5.
4.
To eliminate risk of burns or fire by reaching over heated
surface units, cabinet storage located above the surface units
should be avoided.
5.
Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination.
6.
WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
7. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
8. Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
9. Do not obstruct the flow of combustion and ventilation air.
10. Disconnect the electrical supply to the appliance before
servicing.
11. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION:
Range is heavy; use care in handling.
12. Electrical Requirement
Electrical installation should comply with national and local
codes.
13. Air Supply and Ventilation
The installer must refer to local/national codes.
14.
Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 10.0” W.C.P.
15. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
16. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI / NFPA No. 70-latest edition.
Installation should be made by an experienced and Licensed
electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
This appliance is equipped with a three-prong grounding plug
for your protection against shock hazard and should be plugged
directly into a properly grounded socket.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.