User Manual
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How to Use
1. For best results, plug the cord into the power outlet and press the switch on the body to
pre-heat the unit. The switch on the body will light up when the unit is plugged in and
switched on to show that the unit is working.
2. Once the unit is warm, add cooked, warm rice to the rice warmer.
3. Close the lid and keep it sealed for the freshest rice; open only when necessary.
Be sure the cover is firmly latched.
4. Stir rice before serving.
5. Do not hold rice for more than 12 hours.
6. Turn switch to off and unplug when finished using the warmer.
NOTE:
This warmer is designed for use with cooked, warm rice only. It will not reheat cold rice,
foods, soups, or porridges.
Using an Extension Cord
A short power cord is provided to reduce tripping hazards. Longer extension cords are
available and may be used if care is exercised in their use. If an extension cord is used,
please follow these instructions:
1. The marked electrical rating of the extension cord should be equal to or greater than the
cooker’s (15A or over).
2. Only use an extension cord that is grounded (for countries where applicable).
3. Arrange extension cord so that it does not hang from cooking surface, counter, or table.
4. Place the extension cord where it cannot be pulled on by children or tripped
over accidentally.
Maintenance Guide
1. Unplug the plug from the wall socket before cleaning. Wait until unit is cold to clean.
2. Clean the outside of the rice cooker with a damp cloth. And then clean the outside of the
rice cooker with a dry cloth again.
3. Clean the inner pot with a rubber or foam sponge.
Do not use a rough cleaning tool as
it will damage the nonstick coating.
4. Unplug the water reservoir and dispose of the water contained therein.
5. Clean the heater pieces with a damp cloth. And then clean the heater pieces with a dry
cloth again.
