User Manual
8
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User Manual
Scrub the stones with a stiff bristle brush . Rinse thoroughly at a sink.
Shake excess water out and pat partially dry with paper toweling or a clean cloth
towel. Set aside to air dry.
Once the stones are dry (after 24 hours), oil the shafts with Food Machine Oil.
Reassemble.
recommend that a spare set of stones be kept available for thorough cleaning
procedures, and in case of breakage, so you will not lose your sharpening
capabilities.
.
1. Press a damp cloth on the surface of the
blade and move it slowly from the center to
the edge, as shown in the picture, on the
side of the blade cover and on the other
side;
2. Sanitize and dry in the same way using a
dry cloth.
3. Repeat cleaning both front and back of
knife with clear water.
4. Always move from the center outward.
NEVER MOVE YOUR HAND TOWARDS
THE EDGE OF THE KNIFE. Sanitize and
allow to dry.
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