User Manual
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Maintenance Guide
1. Unplug the plug from the wall socket before cleaning. Wait until unit is cold to clean.
2. Clean the outside of the rice cooker with a damp cloth. And then clean the outside of the
rice cooker with a dry cloth again.
3. Clean the inner pot with a rubber or foam sponge.
Do not use a rough cleaning tool as
it will damage the nonstick coating.
4. Unplug the water reservoir and dispose of the water contained therein.
5. Clean the heater pieces with a damp cloth. And then clean the heater pieces with a dry
cloth again.
Unique Features
EASY ONE TOUCH OPERATION:
Digital display touchpad has easy one touch operation
for short grain rice, long grain rice and a cook/heat for oatmeal, soups, macaroni and more.
These programs help cook the perfect rice for every style and allow the cooker to be versatile
enough to cook other products as well.
DELAY TIMER:
A Delay Timer can be set between 1.5-4 hours to hold your product after it
finishes its cooking functions.
AUTOMATIC SHUT-OFF AND WARMING FUNCTIONS:
When the rice is cooked, the rice
cooker shuts off then switches automatically to the warm function.
3.2MM THICK INNER POT WITH HANDLES:
Thick inner pot gives uniform heating and has
high strength to hold up and prevent damage. Handles make it easy and safe to lift in and
out of cooker.
INSULATED DOUBLE-WALL STAINLESS STEEL BUILD:
Stainless Steel top cover and
body help withstand in a commercial environment and make it easy to keep clean. Insulated
double wall build retains heat and keeps unit efficient
Cleaning
1. Un-plug the power cord from the wall before cleaning.
2. DO NOT immerse any part of the outer body into water. Wipe clean with a dish cloth.
3. To clean the cooking pot, soak in hot sudsy water then gently clean the bottom of the
cooking pot with a dish cloth. BE CAREFUL not to press down too hard, or drop anything
on the bottom of the cooking pot, as this can cause warping and inhibit the proper
functioning of the rice cooker.
4. Wipe the cooker body and cooking pot dry before storing.
