4
won’t shut, raise it, then switch on and off to reposition the metal pin.
5 Switch the machine onto its
minimum speed
.
6 Using the chute, pour the ice cream or sorbet mix into the Ice Cream Maker.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR
SORBET MIX, TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE
INSIDE OF THE BOWL.
7 After about half an hour, the ice cream should be ready to serve. Turn off the mixer.
8 If the ice cream or sorbet is not to be used immediately, spoon the mix into a suitable
container and store in a freezer until it is required.
Notes
In order for the Ice Cream Maker to be operated safely and successfully, the following
guidelines should be followed.
1 The freezing bowl should be placed in a freezer that is operating at a temperature of
-18
℃
or below for twenty-four hours before use.
2 Do not switch off the mixer until the ice cream or sorbet is ready.
3 If, after forty-five minutes the mix has not reached the desired consistency, switch the
mixer off and spoon the ice cream or sorbet into a suitable container and place in a
freezer until it is frozen to the required consistency.
4 Do not use metal utensils to remove mix from the freezing bowl.
5 Up to 1 litre (2 pints) of ice cream can be successfully produced per session.
Cleaning
Always switch off and unplug before removing the attachment from the kitchen
machine.
Allow the freezing bowl to reach room temperature before attempting to clean. All
parts of the Ice Cream Maker can be cleaned in hot, soapy water.
Dry thoroughly. Failure to dry the freezing bowl before placing it in the freezer could
result in a film of ice forming which will prevent the paddle from turning.
Do not wash your ice-cream maker in a dishwasher.
It is recommended that the freezing bowl be stored in a plastic bag in your freezer so
that it is always ready for use.
Recipe Ideas
Vanilla ice cream
Ingredients
500ml / 1pt full fat milk
125ml / 1/4pt single cream
5ml / 1tsp vanilla essence
3 egg yolks
