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IMPORTANT SAFEGUARDS
Unplug the machine before fitting or removing parts or cleaning.
Never put your fingers or utensils down the chute.
Do not touch moving parts.
Always make sure everything is thoroughly clean before making ice cream or sorbet.
Never freeze ice cream that has fully or partially defrosted.
Any ice cream or sorbet containing raw ingredients should be consumed within one
week. Ice cream tastes best when fresh, so do not make too far in advance.
Ice cream or sorbet that contain raw eggs should not be given to young children,
pregnant women or the elderly.
To prevent freezer burn, always ensure that hands are well protected when handling
the Ice Cream Maker, especially when it is first removed from the freezer.
If the freezing solution appears to be leaking from the Ice Cream Maker, discontinue
use. The freezing solution used is non toxic.
Refer to your main AVSMVAA User Manual for additional safety
warnings.
This appliance conforms to EC directive 2004/108/EC on Electromagnetic
Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials
intended for contact with food
.
PREPARATION
Use the ice-cream maker to produce different flavoured ice-cream and sorbet.
Before using ice cream maker
Read these instructions carefully and retain for future reference.
Remove all packaging
Before using for the first time
1
Wash the parts -
See ‘cleaning’.
2
Twenty-four hours in advance, place the freezing bowl into a freezer.
Place the paddle and cover into a refrigerator.
3
Prepare the ice cream or sorbet mix (see recipe ideas). If necessary, allow the mix to
cool in a refrigerator.
Application
1 Lock the plastic mixing bowl onto the machine.
2 Add the freezing bowl direct from the freezer, then position the paddle.
3 Fit the cover on top.
4 Lower the mixer head, inserting the metal pin into the plastic hole. If the mixer head
