WORKING POSITION
Blender Function
For greater control, we recommend that you hold the bender by the handle and the
bottom of the motor unit. Furthermore, we recommend that you tilt the bender at
a slight angle to prevent the bell from touching the bottom of the container. Always
make sure that the bell is sufficiently immersed to avoid splashing and that the air
vents of the motor unit does not come into contact with any liquid. For optimum
efficiency, two thirds of the tube should be immersed in the preparation.
Whisk Function
You can also hold the appliance by the handle with one hand, leaving the other hand
free to hold the bowl, if necessary. While you process the preparation, we recommend
that you move the whisk around in the bowl, in order to ensure that the mixture is
completely homogeneous. We strongly advise you to keep the whisk from touching the
sides of the bowl. For Maximum efficiency, at least one-fifth of the whisk length should
be immersed. But never immerse the whisk holder into the preparation.
OPERATION
1.
Remove the stainless steel shaft from the motor head and rinse under running water.
2.
Scrub with soap and warm water. Try Noble Chemical Sunbright (147SUNBRIGHT)with
warm water for a thorough clean.
3.
To ensure the blade is clean, immerse approximately 3/4 of the length of the stainless
steel shaft in a container of the washing solution and run for two (2) minutes on high.
4.
Allow time for air drying before next use of the immersion blender.
5.
Never put the motor unit and its handle in water, clean them with a damp cloth or a
sponge.
6.
Never immerse the whisk holder in water, clean it with a slightly damp cloth or sponge.
7.
It is vital to clean it thoroughly between each job using a detergent or disinfectant, but
never use pure bleach. For plastic parts, do not use detergents that are too alkaline.
CLEANING
Wash, rinse and dry the blending shaft/whisk prior to initial use. Blender blades/shaft/whisk
should be cleaned after EVERY use to prevent residue build up around the blade assembly.
4.
