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Avalon Bay Sous Vide Stick Product Guide 

 

 

http://www.avalon-bay.com 

 

Before Cooking 

 

Ensure the cooking container is placed on a flat, even, and stable surface. 

 

Check if the voltage indicated on the appliance fits the local main voltage. 

 

Always turn off the power at the power outlet before inserting or removing the plug. Do not pull 
on the cord when removing the plug. 

 

Do not use the appliance if the plug, main cord, or other parts have been damaged. 

 

Do not place the appliance on or near combustible materials such as tablecloths or curtains. 

 

Do not place the appliance against a wall or against another appliance. Leave at least 4 inches of 
free space on the back and sides and 4 inches free space above the appliance. 

 

Do not immerse the upper section of the appliance, its power cords or plugs in water or any 
other liquid. Do not fill the water past the MAX fill line on the Sous Vide Stick. 

 

Adult supervision is required in the event that the device is operated by a child. 

 

Do not use an unauthorized repairman to replace or fix a damaged main cord. 

Before Cooking Instructions  

 

Product is intended for household use only. 

 

Do not operate any appliance with a damaged cord or plug or after the appliance malfunction or 
has been damaged in any manner. Return appliance to the nearest authorized service facility for 
examination, repair, or adjustment. 

 

The use of accessory attachments not recommended by the appliance manufacturer may cause 
injuries. 

 

Do not use outdoors. 

 

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 

 

To protect against electrical shock do not immerse cord, plug, or the main body in water or 
other liquid. Do not immerse beyond the MAX point. 

 

A short power-supply cord should be used to reduce the risk resulting from becoming entangled 
in or tripping over a longer cord. 

 

Longer extension cords are available and may be used if care is exercised in their use.  

 

If a longer extension cord is used: 

o

 

The marked electrical rating of the cord set or extension cord should be at least as great 
as the electrical rating of the appliance. 

o

 

The cord should be arranged so that it will not drape over the countertop or table top 
where it can be pulled on by children or tripped over unintentionally. 

 

If the appliance is of the grounded type, the extension cord should be a grounding-type-3-wire 
cord. 

 

Summary of Contents for SVS-100

Page 1: ...http www avalon bay com Customer Care Number 1 844 528 2566 Sous Vide Stick 100 Product Guide SVS 100...

Page 2: ...MAIL ADDRESS support avalon bay com TELEPHONE NUMBER 1 844 528 2566 Thank You for Choosing the Avalon Bay Sous Vide Stick Please read this manual thoroughly and follow all instructions and safety guid...

Page 3: ...Your First Use 7 Assembling your Sous Vide Stick 7 Operating your Sous Vide Stick 8 Cooking Tips 9 Preheating Your Sous Vide Stick 9 Preparing Food 10 Seasoning Recommendations 10 Settings 11 Caring F...

Page 4: ...Sous Vide Stick is designed for household use only It is not suitable for use in staff kitchens farms motels and other non residential environments The warranty is invalid if the Sous Vide Stick is u...

Page 5: ...ns Product is intended for household use only Do not operate any appliance with a damaged cord or plug or after the appliance malfunction or has been damaged in any manner Return appliance to the near...

Page 6: ...ot immerse cord plugs or the whole unit in water or other liquid Close supervision is necessary when any appliance is used by or near children After Cooking Unplug the appliance when it is not in use...

Page 7: ...tions in texture The ability to cook food in individual pouches makes the sous vide method perfect for families and entertaining as you can easily cater to personal tastes and nutritional requirements...

Page 8: ...to increase or the button to decrease the time by 1 minute up to 2 hours then in 30 minutes intervals up to 72 hours or hold down for rapid adjustment Hold the Time button to set the displayed time 4...

Page 9: ...as lamb beef and pork Poultry such as chicken turkey and duck Fish and seafood such as lobster tail and scallops Eggs Root vegetables such as potato carrot parsnip beets and turnips Tender vegetables...

Page 10: ...ry have been stored at a temperature below 41 F It is recommended that you use a digital food thermometer to check To avoid cross contamination use detergent and warm water or a sanitizing solution to...

Page 11: ...y 2 tablespoons capers 1 onion 1 clove garlic 1 2 cup chopped tomatoes 1 4 cup fresh basil Mix 1 tablespoon ricotta with 1 tablespoon lemon zest and stuff mixture into chicken breasts Pork approximate...

Page 12: ...31 2 3 2 4 Medium 140 1 3 Eggs Runny 144 45 mins Just Set 151 45 mins Medium 154 45 mins Soft Boiled 163 45 mins Fruit and Vegetables Vegetables 185 1 2 Fruits 185 45 mins 1 25 Note Holding time repre...

Page 13: ...this you help protect the environment see Figure 12 Troubleshooting Error Code E1 on Display Problem Possible cause Solution Circulator stopped working Water level fell below MIN mark Turn appliance...

Page 14: ...supply such as low voltage defective household wiring or inadequate fuses Accident alteration misuse or abuse of the appliance such as using non approved accessories inadequate air circulation in the...

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