Avalon Bay SVS-100 Product Manual Download Page 1 | Manualshive

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http://www.avalon-bay.com

Customer Care Number

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1-844-528-2566

Sous Vide Stick-100 Product Guide

(SVS-100)

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Summary of Contents for SVS-100

Page 1: ...http www avalon bay com Customer Care Number 1 844 528 2566 Sous Vide Stick 100 Product Guide SVS 100...

Page 2: ...MAIL ADDRESS support avalon bay com TELEPHONE NUMBER 1 844 528 2566 Thank You for Choosing the Avalon Bay Sous Vide Stick Please read this manual thoroughly and follow all instructions and safety guid...

Page 3: ...Your First Use 7 Assembling your Sous Vide Stick 7 Operating your Sous Vide Stick 8 Cooking Tips 9 Preheating Your Sous Vide Stick 9 Preparing Food 10 Seasoning Recommendations 10 Settings 11 Caring F...

Page 4: ...Sous Vide Stick is designed for household use only It is not suitable for use in staff kitchens farms motels and other non residential environments The warranty is invalid if the Sous Vide Stick is u...

Page 5: ...ns Product is intended for household use only Do not operate any appliance with a damaged cord or plug or after the appliance malfunction or has been damaged in any manner Return appliance to the near...

Page 6: ...ot immerse cord plugs or the whole unit in water or other liquid Close supervision is necessary when any appliance is used by or near children After Cooking Unplug the appliance when it is not in use...

Page 7: ...tions in texture The ability to cook food in individual pouches makes the sous vide method perfect for families and entertaining as you can easily cater to personal tastes and nutritional requirements...

Page 8: ...to increase or the button to decrease the time by 1 minute up to 2 hours then in 30 minutes intervals up to 72 hours or hold down for rapid adjustment Hold the Time button to set the displayed time 4...

Page 9: ...as lamb beef and pork Poultry such as chicken turkey and duck Fish and seafood such as lobster tail and scallops Eggs Root vegetables such as potato carrot parsnip beets and turnips Tender vegetables...

Page 10: ...ry have been stored at a temperature below 41 F It is recommended that you use a digital food thermometer to check To avoid cross contamination use detergent and warm water or a sanitizing solution to...

Page 11: ...y 2 tablespoons capers 1 onion 1 clove garlic 1 2 cup chopped tomatoes 1 4 cup fresh basil Mix 1 tablespoon ricotta with 1 tablespoon lemon zest and stuff mixture into chicken breasts Pork approximate...

Page 12: ...31 2 3 2 4 Medium 140 1 3 Eggs Runny 144 45 mins Just Set 151 45 mins Medium 154 45 mins Soft Boiled 163 45 mins Fruit and Vegetables Vegetables 185 1 2 Fruits 185 45 mins 1 25 Note Holding time repre...

Page 13: ...this you help protect the environment see Figure 12 Troubleshooting Error Code E1 on Display Problem Possible cause Solution Circulator stopped working Water level fell below MIN mark Turn appliance...

Page 14: ...supply such as low voltage defective household wiring or inadequate fuses Accident alteration misuse or abuse of the appliance such as using non approved accessories inadequate air circulation in the...

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