Automatic Products SNACKSHOP 111 Series, Instruction Manual

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5
unpacking
The Snackshop 111 and 112 are assembled and packed so
that a minimum amount of time is necessary for preparation to
install it on location.The following steps are recommended to
insure correct unpacking.
1.
Shipping Damage:
Thoroughly inspect the exterior of the
carton for damage which may have occurred during ship-
ment. Report any damage to delivering carrier and follow
their instructions.(
NOTE : Machines with refrigeration units
delivered on their sides should be stood upright for 24 hours
before the machine is plugged into the outlet.)
2. Remove staples from lower edge and those at top of carton,
and slit carton vertically at the taped corner. Open and
remove carton. Remove the remainder of the packing mate-
rial. On machines shipped with lock in place, the keys are
located in the coin return cup.
3.
Remove Vendor With A Fork Lift Truck:
Remove the car-
ton from the vendor. From the front of the vendor tip the ven-
dor backward and run forks under the cabinet.
4. Removing Vendor Without A Fork Lift Truck: Remove the
carton from the vendor. Remove 1/4 “ piece of plywood
located just behind the front legs, then open the door on the
vendor and remove the hold down bracket at the front cen-
ter of the cabinet base and close vendor door. From the front
of the vendor tip the vendor back far enough to clear the
wood strip across the front of the base. Slide vendor toward
the back until the back legs are off the base and pull base
out.
NOTE: Because the weight concentration is toward the
back of the cabinet trucking and lifting should be done
from the back. CAUTION should be taken when trucking
from side.
5. On machines with lock in place, unlock, and turn handle to
open door. When no lock is furnished, remove tape and turn
handle. Swing door it its full open position.
6. Remove all packing tape and paper from various areas of
machine and the shipping strap.
7. Warranty: The warranty card is attached to the cover of
this manual. It must be filled out in full and mailed at
once to insure coverage.
8.
IMPORTANT:
A set of anchoring brackets are sent with
each machine. The kit is located in the bottom of the
machine complete with instructions. It is recommended that
this kit be installed to prevent shifting of the machine.
Part #660438
1. LEVELING THE MACHINE on location is important for the
proper function of the machine. The four leveling screws in
the legs are the means of leveling the machine. After posi-
tioning the machine, level machine in front to rear and right
to left directions. After leveling, turn front right (lock side) lev-
eling screw in about one-half turn to drop this corner slight-
ly to make the door easier to close and lock.
2. VOLTAGE AND POLARITY CHECK: It is important that this
machine is hooked up to the proper voltage and polarity.
Using a voltmeter, perform the following checks from the
illustration below.
3. L OADING SNACK SHELV E S : Open door to full open
position, push down on white plastic lock lever (Figure 1) on
right side panel by shelf to unlock shelf, holding lever down.
Grasp the shelf, under both front corners (see Figure 1), lift
front shelf slightly and pull fo r ward until shelf reaches its stop.
The shelves tilt down (do not drop) to make loading easier.
O n ly one product shelf should be in the loadinq position
at a time.
When returning a shelf, be sure the shelf is in its
full home or vend position. Begin loading with the top shelf.
Move it to the loading position.The height spacing for items
is greatest in this shelf and the tallest bagged items should be
placed there. Soft items, such as pastry, pies, etc., should be
placed in the lowest snack shelf, making the drop distance as
short as possible.
IMPORTANT: Product must not be forced into the spiral
spaces but should fit freely. If the product is too tight, use a
larger pitch spiral. The bottom of the product should be
placed on top of the spiral wire that rests on the the shelf
surface (see Figure 2). The width of the product must be
greater than the diameter of the snack spiral. If it is smaller,
the product may fall through when it is in the front, ready to
vend position.
(A) (B)
(C)
(A) to (B) = 117 VAC (+-10%)
(A) to (C) = less than 1 VAC
(B) to (C) = 117 VAC (+-10%)
A. C. HOT (B)
A. C. NEUT (A)
EARTH (C)
GROUND
NOTE: Should the readings be different from above,
have a certified electrician correct the problem.
installation