The temperature setting will not be changed if SET is not pressed (confirmed). After
programming the necessary steps for cooking, you can finish programming by pressing the
SET continuously until it passed T06 and display the current temperature. You can also leave
the controller alone. The display will return to the normal display mode if no key is pressed
within 15 seconds.
Here is the setting example for smoking the salmon. The temperature profile is to start at
120 °F for 90 minutes of smoking, rise to 132 °F for 150 minutes and finish at 175 °F for 60
minutes. The recipe is from Kummok:
http://forum.bradleysmoker.com/index.php?topic=107.0
If you like more moisture in the fish and serve it within a day, the last step (175 °F) can be
eliminated.
Step #
Temp (F)
Step #
Time (minute)
C01 120
T01
090
C02 132
T02
150
C03 175
T03
60
C04 000
T04
00.0
C05 000
T05
00.0
C06 000
T06
00.0
