Atlas SH500, Operation And Maintenance Manual

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SH500 7 OF 18
SH500 PIZZA ROLLER
MAINTENANCE
1. Lift top panel, wipe rollers and internal section with damp cloth.
Note:
NEVER drop or close the top lid of the machine with force, as this can
cause damage to the safety switch and the machine will not operate.
2. With a brush, remove dough and flour from scrapers. Ensure there is no dough left between
scraper and rollers. Close lid, push Start Button and immediately push Stop Button. Reopen lid
and clean remainder of roller and scrapers. Repeat this until full circumference of roller is cleaned.
Note: Scrapers can be rotated by a few degrees to make cleaning easier.
3. Number 4 scraper, on the bottom roller, is accessed from the Front Inspection Plate, which can be
removed by 4 thumbscrews.
Note: NEVER use machine with this plate removed.
4. Wipe machine daily with warm damp cloth to remove excess flour and dough. Chemical products
should NOT be used on ABS white sheet material.
Note: NEVER try to insert cloth/rag into the machine for cleaning as they not only damage the
machine but may also cause your hands to be drawn into the machine.
NEVER LEAVE THE MACHINE RUNNING
WHILST UNATTENDED !