Atlas SH500, Operation And Maintenance Manual

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SH500 6 OF 18
SH500 PIZZA ROLLER
INSTALLATION
Delivery
Delivery should be carried out by a qualified person and pay attention to the balance of the machine.
DO NOT allow an incline of more than 30°. Make sure the lifting strength of wire rope; hoist or forklift
is enough to lift the machine.
Before positioning machine, make sure the bearing surface is a horizontal level, without direct sunlight
and not near a heat source. Put the machine in a well-ventilated and dust-free area. The ambient
temperature should be from 5° - 45°C, relative humidity from 30 – 90%.
Connections
Connect the machine to the electric power supply, after having:

Ensured the frequency and the power supply correspond to that written on the plate.

Ensured the socket is connected to earth.

Take steps to have a proper plug 240V, 10 AMP, 3 PIN (active, neural, earth)
The machine is equipped with fixed suitable safety devices designed to avoid contact between parts
of the human body (upper limbs) and parts of the machine in movement during processing phases, in
order to eliminate risks of dragging, crushing and abrasion. Check the safety devices of the machine
are present and assembled before activating the machine.
TROUBLESHOOTING
If the roller does not work:
1. Check the power supply, including fuses and circuit breakers to ensure they are not blown or
tripped.
2. Ensure top lid is completely closed and the micro switch is not damaged.
3. Ensure the emergency stop button has been disengaged.
The motor stops:
1. The thermic motor protector safety device has discovered overheating of the electric motor.
Remedy: Wait about 30 min to allow the motor to cool; then restart the process.
If dough is tearing or is not rolling correctly:
1. Dough is NOT floured on BOTH sides
2. Dough is mixed incorrectly
3. Dough not rested long enough
If all the above have been checked and your Dough Roller still does not operate correctly contact ABP
ATLAS ON 03 9878 6900.