Atlanta ATH-1059, Instruction Manual

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5
INSTRUCTION MANUAL
SANDWICH MAKER PARTS IDENTIFICATION
A - case
B - availability indicator
C - operation indicator
D - fixing staple
E - handle
F - plates
G - power supply cord
PERFORMANCE SPECIFICATIONS
Voltage: 230 V~ 50 Hz
Rated power: 1500 W
Service life: 3 years
Cord length: 0.85 m
Weight: 2.25 kg
Dimensions: 29.1х11.3х34.5 cm
With delicate handling service life can significantly exceed the period set by the
manufacturer.
Date of production is represented on the label of the product in the format MM.YYYY
OPERATING THE SANDWICH MAKER
1. Place the sandwich maker on an even dry heat-resistant anti-slip surface, as
close to the outlet as possible.
2. Close the sandwich maker.
3. Plug the sandwich maker. Red operating indicator will light up.
4. When the sandwich maker heats up to the appropriate temperature, the green
light indicator will light up and the appliance will be ready for use.
5. Open the sandwich maker and place slices of bread or sandwiches on the hot
plate. If you need to adjust them, use a wooden spatula, do not use metallic tools.
6. To get the golden crust, you can grease the bread with some butter, but do not
use different pastes, caramel, jam and other products not intended for the sandwich
maker.
7. Close the sandwich maker. Cooking time: 3-8 minutes to your taste. Be careful:
the sandwich maker can emit some steam during cooking.
8. After the process is finished, carefully open the sandwich maker and remove the
sandwiches or slices of bread with the help of a wooden spatula.
9. When you have finished, unplug the sandwich maker, let it cool down, remove
the remnants of food and store it away.