Programme chart
Consumption
v
alues
1)
Final
rinse
tem-
per
atur
e
(°C)
Number
of
rinses
Main
w
ash
(°C)
Pr
e-
w
ashes
Op-
tions
Pr
ogr
am
Hot
w
ater
3)
Cold
w
ater
2)
W
ater
con-
sumption
(liter)
Ener
gy
(appr
o
x.
kWh)
W
ash
time
(appr
o
x.
hours:minutes)
Ener
gy
(appr
o
x.
kWh)
W
ash
time
(appr
o
x.
hours:minutes)
12-24
0,7-1,0
1:40-2:40
1,3-1,6
1:50-2:50
65
2-4
55-65
1-3
-
A
uto
w
ash
12
0,8
1:30
1,2
1:30
max.
65
2-3
max.
65
0-2
-
Time
pr
ogr
am
18
0,7
3:00
1,3
3:15
60
3
55
2
-
Hea
v
y
w
ash
10
0,7
2:35
1,0
2:55
60
2
60
0
-
Normal
w
ash
4)
18
0,9
2:15
1,5
2:30
65
3
65
2
Normal
w
ash
13
0,8
1:30
1,2
1:40
65
2
60
1
-
Daily
w
ash
9
0,1
0:20
0,2
0:20
-
2
30
0
-
Quick
w
ash
9
0,1
0:15
0,2
0:15
-
2
30
0
-
Super
quick
w
ash
14
0,2
1:25
0,9
1:40
50
2
40
1
-
Delicate
w
ash
12
0,6
2:20
1,0
2:40
55
2
55
1
-
Eco
w
ash
14
0,6
2:05
1,2
2:25
60
2
55
1
-
Upper
half
14
0,6
2:05
1,2
2:25
60
2
55
1
-
L
o
w
er
half
16
0,6
2:30
1,2
2:50
60
2
55
2
-
Mix
ed
w
ash
3
0,4
0:40
0,5
0:45
50
1
-
0
Rinse
&
Dr
y
3
0,01
0:06
0,01
0:06
-
1
-
0
-
Rinse
&
Hold
1)
Consumption
v
alues
v
ar
y
depending
on
the
w
ater
supply
temper
atur
e
,
the
ambient
temper
atur
e
,
the
siz
e
of
the
load,
the
selected
options
and
mor
e
.
2)
Connection
to
cold
w
ater
,
appr
o
x.
15
°C
.
3)
Connection
to
hot
w
ater
,
appr
o
x.
60
°C
.
4)
The
ener
gy
label
per
formance
figur
es
ar
e
based
on
this
pr
ogr
amme
.
17
Dishwashing
