Atag SX4611C, Instructions For Use Manual

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EN 15
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
Main functions (to select with the function knob)
Function Description
Warming (regenerate)
• Regenerate: this mode is used to warm already
cooked dishes. The use of steam means there is
no loss of quality. Taste and texture are preserved
as though the dish is freshly-cooked. Various
dishes can be regenerated simultaneously.
Warming (keep warm)
• This mode is used to keep already cooked dishes
warm.
Programs
• Use ‘Programs’ for baking and roasting by selecting
a dish from a list of pre-programmed dishes.
Defrost
• With this function, the air circulates by means of the
fan. The air will be heated to a temperature of 30 °C.
• Dishes are defrosted quickly and efficiently.
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• Steam of 100 °C is sprayed into the oven cavity
at regular intervals.
• Sub functions are available (consult steam
functions table).
1
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.
USE