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Category: Dishes
Food item
Sub item
Weight (kg)
Accessory (Shelf level)
Gratin
Potato Gratin
0.7-1.0
Wire rack (1)
Use glass or ceramic oven dish. Put oven dish on the wire rack.
Vegetable Gratin
0.4-0.8
Wire rack (1)
Use glass or ceramic oven dish. Put oven dish on the wire rack.
Lasagne
0.8-1.1
Wire rack (1)
Use rectangular/square oven dish.
Put oven dish on the wire rack.
Quiche
0.7-0.9
Wire rack (1)
Use glass or ceramic quiche dish (22-24 cm diameter).
After preheat, put dish on the wire rack.
Homemade Pizza
0.6-1.0
Multi pan (1)
Prepare 300-350g pizza dough and roll out. Put on baking paper on multi pan.
Puff Pastry,
fi
lled
Minced Meat
0.2-0.6
Multi pan (1)
Use multi pan with baking paper. Put puff pastry
fi
lled with minced meat (each
max. 100g) on baking paper. For nice browning, brush with beaten egg.
Fish
0.2-0.6
Multi pan (1)
Use multi pan with baking paper. Put puff pastry
fi
lled with
fi
sh (each max. 100g)
on baking paper. For nice browning, brush with beaten egg.
Category: Bakery
Food item
Sub item
Weight (kg)
Accessory (Shelf level)
Flan
Steamed
0.4-0.6
Wire rack (3)
Put
fl
an mixture in 6 small
fl
an dishes (100ml in each). Cover with cling
fi
lm.
Put dishes on wire rack.
Fruit
Gentle steamed
0.2-0.5
Wire rack (3)
Put slices of apples, pears or apricots in a
fl
at glass pyrex dish. Add 1 teaspoon
sugar and 2 tablespoons water.
Soft steamed
0.2-0.5
Wire rack (3)
Same as above
Melting chocolate
Dark
0.1-0.3
Wire rack (1)
Break chocolate (pure or baking chocolate) into pieces, put in a small glass pyrex
dish and cover with plastic foil or lid. Put dish on the wire rack. Keep covered
during programme. After taking out stir well. (For white or milk chocolate decrease
5 min.)
Using the Auto Cook Mode (Continued)
