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Food item
Sub item
Weight (kg)
Accessory (Shelf level)
Chicken Spits
0.3-0.5
Grill Multi pan (6)
Brush chicken spits with oil and spices (max. size of chicken cubes 3 x 3 cm).
Put in the middle of grill insert with multi pan. Turn over, as soon as the oven
beeps. Push start button to continue process.
Category: Fish
Food item
Sub item
Weight (kg)
Accessory (Shelf level)
Fish
fi
llet, 2 cm
Steamed
0.2-1.0
Perforated steam dish with solid steam dish (3)
Put
fi
sh
fi
llets (± 2 cm thickness), such as rose
fi
sh, pollock and sea-wolf
fi
sh side
by side on the steam dish.
Grilled
0.3-0.6
Multi pan (6)
Marinate Fish
fi
llets (± 2 cm thickness), such as pollock, sea-wolf
fi
sh, cod
fi
sh.
Put side by side on the multi pan. Turn over, as soon as the oven beeps. Push
start button to continue process
Fish steak, 3 cm
Steamed
0.2-1.0
Perforated steam dish with solid steam dish (3)
Put
fi
sh
fi
llets (±3cm thickness), such as tuna, salmon, cod
fi
sh side by side on the
steam dish.
Grilled
0.3-0.6
Multi pan (6)
Marinate Fish steaks(± 3 cm thickness) such as salmon steaks or tuna steaks.
Put side by side on the the multi pan. Turn over, as soon as the oven beeps. Push
start button to continue process.
Fish slice, 4cm
Steamed
0.2-1.0
Perforated steam dish with solid steam dish (3)
Put
fi
sh slice (± 4 cm thickness), such as salmon slices, monks
fi
sh side by side
on the steam dish.
Whole Fish
Grilled
0.4-0.8
Solid steam dish (5)
Brush skin of whole
fi
sh with oil and add herbs and spices. (e.g. trout, gilthead,
pike-perch) Put
fi
sh side by side, head to tail, widthways on the solid steam dish,
shelf level 3. Turn over, as soon as the beep sounds. Push start button to continue
process.
Prawns
Steamed
0.2-0.5
Perforated steam dish with solid steam dish (3)
Put prawns (raw/uncooked-peeled or unpeeled) on the steam dish.
Grilled
0.2-0.5
Grill Multi pan (6)
Put prawns (raw/uncooked-peeled or unpeeled), in the middle of grill insert with
multi pan.
Mussels
Steamed
1.0-1.4
Perforated steam dish with solid steam dish (3)
Put onions and herbs and spices on steam dish and distribute mussels on it.
Using the Auto Cook Mode (Continued)
