60
ATAG
Using the oven
Attention!
- Do not place objects on the
oven base and do not cover any part of the
oven with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the
shelf which has been inserted in the shelf
runners.When food is heated, steam is
created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door closed.
Stand
clear when opening the oven door.
Do not
allow
it to swing open - hold the door using the door
handle, until it is fully open.
