Atag OX6211F, Manual

Page: 13 / 24

24
EN
25
EN
Oven Functions (Continued) Oven Functions (Continued)
2. Top Heat + Convection
The top heating element is in operation and the fan operates to constantly circulate the hot air .
We recommend to preheat the oven with Top Heat + Convection mode .
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES 3/2 Wire rack /
Deep baking
tray
180-200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE 2 Baking tray 180-230 80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES 2/1 Wire rack /
Deep baking
tray
190-200 40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER 3 Wire rack /
Deep baking
tray
180-200 15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES 4/3 Wire rack /
Deep baking
tray
200-220 25-35
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL 2 Wire rack 180-200 30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES 2/1 Wire rack /
Deep baking
tray
Add 1 cup
water
200-220 45-60
Duck Breast
(300-500g)
4/3 Wire rack /
Deep baking
tray
Add 1 cup
water
180-200 25-35
3. Convection
This function bakes foods placed on up to three shelves and is also appropriate for roasting .
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat .
We recommend to preheat the oven in convection mode .
Food Item
Shelf
Level
Accessory Temperature (°C)
Time
(min)
Lamb rack
(350-700g)
BRUSH WITH OIL & SPICES 3/2 Wire rack
/ Deep
baking tray
190-200 40-50
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15g
chocolate, 5-10g nuts into
cuts, drop sugar water, wrap in
aluminium foil. 3 Wire rack 220-240 15-25
Baked apples 5-8pcs each
150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish. 3 Wire rack 200-220 15-25
Cutlets from minced meat
(300-600g)
DROP OIL 3 Baking tray 190-200 18-25
Minced Meat roll with filling
‘Russian style’
(500-1000g)
BRUSH WITH OIL 3 Baking tray 180-200 50-65
Frozen Croquettes
(500-1000g) 2 Baking tray 180-200 25-35
Frozen Oven Chips
(300-700g) 2 Baking tray 180-200 20-30
Frozen Pizza
(300-1000g) 2 Wire rack 200-220 15-25
Apple & Almond Cake
(500-1000g)
2 Wire rack 170-190 35-45
Fresh Croissant
(200-400g)
(ready-dough) 2 Baking tray 180-200 15-25