Atag MA4211B, Manual, Page: 26 / 40

26
Cooking Guides
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid and put it on the turntable. Cook covered for the mini-
mum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking
and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.
Food
Portion
(g)
Power
(W)
Time
(Min)
Standing
Time (Min)
Instructions
Spinach 150 600 5 - 7 2 - 3
Add 15 ml (1 table-
spoon) cold water.
Broccoli 300 600 8 - 10 2 - 3
Add 30 ml (2 tbsp)
cold water.
Peas 300 600 7 - 9 2 - 3
Add 15 ml (1 tbsp)
cold water.
Green Beans 300 600 7½ - 9½ 2 - 3
Add 30 ml (2 tbsp)
cold water.
Mixed Vegetables
(Carrots / Peas / Corn)
300 600 7 - 9 2 - 3
Add 15 ml (1 tbsp)
cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½ - 9½ 2 - 3
Add 15 ml (1 tbsp)
cold water.