EN 10
BEFORE FIRST USE
Minimum pan diameter
• The minimum pan diameter per zone is as follows:
▷
Ø160 mm: minimum pan diameter 120 mm.
▷
Ø210 mm: minimum pan diameter 140 mm.
▷
Octa zone: minimum pan diameter 140 mm
.
• You will achieve the best results by using a pan with the same diameter as the zone. If a pan
is too small, the zone will not work.
• A pan used on connected Bridge induction cooking zones must have a diameter of at least
220 mm.
Attention
Grains of sand may cause scratches which cannot be removed. Only put pans with
a clean bottom on the hob. We recommend that you lift pans and not slide them
over the hob.
Pan detection
• The pan detection system automatically detects a pan that is put on a cooking zone. The
display of this cooking zone lights up more intensely and the dot stops flashing.
• If the hob does not detect a (ferrous) pan after a pan is put on a cooking zone, the pan
detection symbol flashes in the display. After 20 seconds, the cooking zone switches off.
Cooking levels
The cooking zones have 9 levels and a ‘boost’ level (P). Set the cooking level by touch and slide
over the slide control. By slide over the slide control, the cooking setting is changed. By move to
the right, the level increasing, while moving to the left decreases the level. When you move your
finger away from the slide control, the cooking zone starts to operate at the level set.
Boost function
• You can use the ‘boost’ function to cook at the highest cooking level during a short period of
time (max. 5 minutes). After the maximum boost time the power will be reduced to setting 9.
• The Boost function is not available when Bridge induction cooking zones are
connected!
