EN 16
Cleaning
Set the lock function before you start cleaning the hob. We recommend that you clean
the appliance after each use. This prevents that over cooked food can damage the glass
surface.
Daily cleaning
1. Use a damp cloth and a mild cleaning agent (washing-up liquid) to clean the appliance.
2. Dry the appliance with a paper towel or a cloth.
Heavily polluted glass
1. Immediately remove any food remains, burned grease, sugar or stubborn stains from the
hob using a scraper, even if the hob is still hot! Sugar and/or other food related remains may
permanently damage the glass ceramic surface.
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Hold the scraper at the correct angle (45° to 60°) in relative to the glass. Gently press the
scraper against the glass and slide it over the surface to remove the dirt. Make sure the
plastic handle of the scraper (in some models) does not meet with a hot cooking zone.
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Do not press the scraper perpendicularly against the glass.
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Do not scratch the hob surface with the tips of the scraper blade. This can cause
permanent scratches in the glass.
2. After you have removed the stubborn stains from the glass, use the steps of the daily
cleaning to clean the hob.
3. If the cleaning result is not at your satisfaction you can repeat the above cleaning steps as
often as needed.
Do not use abrasive cleaning agents, because they can cause scratches.
Do not use steelwool, scourers or any type of sharp objects to clean the appliance.
The hob can be still very hot due to the cooking process! Do not touch the surface
directly. If desired use oven gloves to prevent burning while cleaning directly after
cooking.
MAINTENANCE
