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MAINTENANCE
general
general
– Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
– Clean the control knobs, burners and pan supports first and then
the glass plate. This avoids the glass plate getting dirty again during
cleaning.
stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use scouring
powder, scouring pads, sharp objects or aggressive cleansing agents.
stubborn stains on the glass hob
Clean the glass hob with a cleansing agent intended specifically for
ceramic hobs. Water stains or limescale are most easily cleaned using a
non-abrasive limescale remover .
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage, beetroot,
soy sauce, applesauce and rhubarb may cause the surface to discolour.
Stubborn stains on stainless steel are best removed with a special cleaning
agent. Always polish in the direction of the steel structure to avoid shine
spots.
(This kind of damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate with HG
oven and grill cleaning agent. Remember to treat the entire drip tray in
order to avoid discolouring. Also, as a follow-up treat the drip tray with
a polish or maintenance agent for stainless steel. Please note that over the
years the surface will slightly discolour.
