Atag DX6211B, Manual, Page: 7 / 60

7
EN
Using The Accessories
Note
●
When using the deep baking tray or the baking tray to collect drippings from cooking
foods, ensure that the tray is properly placed in the telescopic slide guides. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of the sur-
face. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
●
Be very carefull while removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
●
Place the deep baking tray at level1 to collect the cooking juices
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●
Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray
to roast at the same time.
●
Place the cradle on the middle shelf and position with the ‘v’ shape at the front.
●
To help insert the spit, the handle can be screwed onto the blunt end.
●
Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
●
Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray