Atag CX4574M, Instructions For Use Manual

Page: 49 / 52

EN 49
Food tested in compliance with the EN 60705-2 standard
CX4574M
Microwave cooking
Dish
Equipment Guide (from
the bottom) Power (W) Cooking time
(min)
System
Egg custard, 1000 g Glass container, dimension
25x25 cm, unc
glass baking tray 1 360 23-28
Sponge cake Round glass container,
diameter 22 cm,
unc glass baking
tray 1 360 22-25
Meatloaf, 900 g Glass container,
dimensions 25x 12.5 cm,
unc glass baking
tray 1 600
360 10
12-15
Defrost meat (minced
meat), 500 g Glass baking tray 1 180
90
8
15-17
Defrosting raspberries,
250 g Glass container, uncovered
+ glass baking tray 1 180 7-7.30
Combined microwave cooking
Dish
Equipment Guide (from
the bottom) Temperature
(°C)
Power (W) Cooking
time
(min)
System
Potato gratin Round glass container,
diameter 22 cm,
unc glass baking
tray 1 190 600 25-30
Cake Round glass container,
diameter 22 cm,
unc glass baking
tray 1 180 180 22-25
Chicken (1,2 kg) Glass container, uncovered
+ glass baking tray
1 210-220 360 45-55
COOKING TEST