EN 31
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the key lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm water
with soap.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Important
• Take care that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always ensure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Pyrolysis
On average use of the oven we recommend using the pyrolysis function
once per month.
Wipe the oven and oven accessories that are to be cleaned with a
damp cloth! Food remains and grease can combust during the pyrolysis
process.
Risk of fire!
1. Remove all accessories and guides from the oven. If the baking tray
also needs to be cleaned, first place the pyrolysis guide rails.
2. Select ‘Pyrolysis’ with the function knob.
3. Select the desired cleaning intensity:
▷
Low: approximately 3 hours
▷
Average: approximately 3,5 hours
▷
High: approximately 4 hours
Only the cleaning intensity can be selected. The time is fixed and
depends on the selected cleaning intensity.