EN 7
• Roti Spit roast;
is used for roasting all kinds of dishes
such as rolled meats or chicken.
• Pyrolysis guide rails;
used to clean the baking tray during pyrolysis.
Guide rails
• The oven has four or five guide rails (level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The upper two levels are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide
rail sliders.
Telescopic guide
A number of shelf levels have, depending on model, fully-retractable
telescopic guide rails.
First, pull out the guides of a level and place the rack or the baking tray
onto them. Then, push them in by hand.
Close the oven door when the telescopic guides are retracted all the
way into the oven.
Pyrolysis guide rail
Only use for pyrolysis cleaning. If you also want to clean the baking
tray with pyrolysis, then place these guide rails.
Please note;
the high
temperature during pyrolysis can cause the guide rails to discolour.
Rotisserie
The rotisserie comprises a spit with 2 clamps, a detachable handle and
a spit roast that fits in the centre of the oven.
The spit fits in the rotisserie motor in the back wall of the oven.
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