16
Recommended distribution of food in the
appliance
Sections of the refrigerator:
-
upper part
: canned food, bread, wine, pastry etc.
-
middle part
: dairy products, ready-made meals,
desserts, soft drinks, beer, cooked food, etc.
-
FreshActive drawer
: meat, meat produce,
delicatessen;
-
fruit and vegetable bin
: fresh fruit, vegetables,
salads, root vegetables, potatoes, onions, garlic,
tomatoes, tropical fruit, sauerkraut, turnips etc.
Sections in the refrigerator compartment door:
-
upper/middle door bins
: eggs, butter, cheese etc.
-
lower door bins
: beverages, cans, bottles etc.
Freezer drawers / ZeroZone area:
- freezing, storage of frozen food (see Freezing
and Storing Frozen Food).
-
ZeroZone:
meat, meat produce, delicatessen.
RECOMMENDED DISTRIBUTION OF FOOD IN THE APPLIANCE
