
418669
Settings table for baking pastry with hot air and lower heater
Type of pastry
Guide (from the bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake (750g cheese)
- short pastry
2
150-160
65-80
Pizza * - leavened dough
2
200-210
15-20
Quiche Loraine - short crust
dough
2
180-200
35-40
Apple pie with icing - leavened
dough
2
150-160
35-40
Fruit cake - mixed dough
2
150-160
45-55
Apple pie -
fl
aky pastry
2
170-180
45-65
Note:
Guide number refers to the grid onto which smaller baking trays or cake tins are placed.
30
Summary of Contents for OP8631B
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